Preheat oven to 350 degrees and — if necessary — grease cookie sheet. Add butter and coconut oil to a medium bowl. Beat with a hand mixer until combined. If the butter is not softened, incorporate warm melted coconut oil to help soften it.
Add monk fruit, egg, vanilla, and almond to creamed butter mixture and combine further with hand mixer.
Grab a separate medium bowl. Combine almond flour, baking soda, and salt and mix well. Add butter mixture to almond flour mixture and mix well (once again) with hand mixer.
Add chocolate chips and finish mixing. Roll chocolate chip cookie dough into small balls and line baking sheet.
Bake for 9-11 minutes, then let cool on counter. Enjoy!