- Difficulty level: Easy
- Total time: 10 minutes
Ingredients:
For the Ginger Syrup:
- 1/2 cup thinly sliced, peeled ginger.
- 2 cups water
- 1/3 cup Health Garden Stevia
For the Mule:
- 4 oz premium vodka
- 1 oz fresh lime juice
- 1 oz ginger syrup (recipe above)
- 8 oz diet ginger ale
- Fresh mint leaves to garnish
How to make
Get in the party spirit with these sugar-free cocktails.
For the Ginger Syrup:
- Combine the ginger, water and sweetener in a small saucepan. Bring to a boil over high heat. Lower the heat to medium and simmer for 10 minutes. Cool for 1 hour, then strain and store in a clean jar in the fridge for up to 2 weeks.
For the Moscow Mules:
- Combine the vodka, lime juice, ginger syrup and ginger ale in a small pitcher. Stir well. Pour over ice and garnish with fresh mint. For a stronger mint flavor, muddle (smash) the mint leaves around in the bottom of the mug slightly before drinking.
