Sugar Free and Low Carb Baked Doughnuts



  • Preheat your oven to 350 and prep your pan for nonstick.
  • In a mixing bowl, combine together your flour alternative, HG baking sweetener, baking powder, and salt. Set this aside.
  • Now, in a mixing bowl, whisk together the vanilla extract, egg and milk. Pour this mixture into the dry mixture ⅓ at a time, stirring between mixings. Mix until blended.
  • Pour this into the prepped pans. Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool in pan.
  • Top as desired.
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