Sugar Free and Low Carb Baked Doughnuts

Ingredients

• 2 Cups of Almond Flour
• 1 ¾ cups of Health Garden Baking Sweetener (It also boosts rising in pastries!)
• ½ tsp of Kosher Salt
• 2 tsps. Vanilla Extract
• 1 beaten Egg
• Baking Powder- 2 tsp.
  
• 2 tablespoons of unsalted butter
• 1 ½ cups of almond milk (or your preference)
• Health Garden Confection sugar or HG Coconut Sugar for the dusting/topping

Process

• Preheat your oven to 350 and prep your pan for nonstick.
• In a mixing bowl, combine together your flour alternative, HG baking sweetener, baking powder, and salt. Set this aside.
  
• Now, in a mixing bowl, whisk together the vanilla extract, egg and milk. Pour this mixture into the dry mixture ⅓ at a time, stirring between mixings. Mix until blended.
  
• Pour this into the prepped pans. Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool in pan.
  
• Top as desired.