THE LATEST ON SUGAR FREE DIETS
Moshe Rezmowitz
Sugar consumption by Americans on the down turn. Americans are expected to consume less sugar this year than they have in any previous year. Dieticians believe this is because people are looking to eat more wholesome, natural foods. Luckily, the food world is growing with this trend; restaurants and brands are offering more and more sugar-free options. Food influencers like bloggers and chefs are also beginning to showcase more recipes that are sugar-free. With the growing interest in going sugar-free, we can only hope that the options and quality of this options will continue to grow, helping to benefit many people across the country and globe.
