What is HG Coconut sugar?

Coconut sugar has been used for centuries around the world as a natural sweetener.

A palm sugar derived from the sap of coconut palm trees, coconut sugar is high in amino acids, nutrients and antioxidants, providing you with many health benefits when compared to regular brown sugar.

Process:

1.Coconut sap is collected from the blossoms of the coconut tree.

2.The sap is translucent & contains about 80% water.

3.As the water evaporates, it transforms into a thick syrup known as toddy.

4.It is then transformed into crystal, block, or soft paste.

What makes it so great?

Coconut sugar contains impressive amounts of zinc, iron, potassium and magnesium. Health Garden’s coconut sugar is derived from the sap of coconut blossom from trees grown in the Philippines, which are of high quality. Our coconut sugar is a light golden color; it will not harden and does not have an aftertaste.

In addition, it also contains Vitamin B1, B2, B3 & B6!

When compared to brown sugar, coconut sugar has twice the iron, four times the magnesium & over ten times the amount of zinc!

Inositol?

Inositol has the highest number of vitamins found in the coconut sap.
There is evidence to suggest that inositol may be useful in treating mood disorders, and neuro-psychological disorders.
In clinical settings it reported reduction of edema in treatment if scald burns & relieving diabetic neuropathy symptoms.
It is also recommended for treatment of anxiety, depression bipolar mood disorder, OCD, & panic disorders.