Candy Cane cocktail
Difficulty level: easy
Total time: 5 minutes
Ingredients:
- 1 shot of vanilla rum.
- 1 tbsp of HG Agave Blue syrup.
- 1 shot of white chocolate liqueur.
- 1 shot of peppermint schnapps.
- Candy cane garnish.
How to make
- Add all liquid ingredients to cocktail shaker filled with ice.
- Shake well and strain into martini glass.
- Garnish with candy cane.
Poinsettia cocktail
Difficulty level: easy
Total time: 5 minutes
Ingredients:
- 1/4 cup unsweetened cranberry juice cocktail.
- 1 tablespoon of HG Agave blue syrup
- 1 tablespoon of orange liqueur.
- 1/2 cup of sparkling wine (pref. Rose) chilled.
- Fresh cranberries, pomegranate seeds, and rosemary sprigs for garnish.
How to make
- Stir together the cranberry juice and orange liqueur in a champagne glass.
- Top with the sparkling rosé wine.
- Garnish with fresh cranberries, pomegranate seeds and a rosemary sprig.
- Serve immediately.
White Christmas Margarita
Difficulty level: easy
Total time: 5 minutes
Ingredients:
- 1/4 cup of frozen cranberries.
- 1 tablespoon of HG Agave blue syrup
- 1 cup of tequila.
- 2/3 cup of fresh lime juice. (set aside 6 slices for garnish)
- 6 tbsp of orange liqueur.
- 3 tbsp of coconut milk.
- 3 tbsp of HG Agave Powder.
- 1/2 cup of HG Agave Raw syrup.
- 2 tbsp of extra fine unsweetened shredded coconut.
- Kosher salt to taste.
How to make
- Divide the cranberries among the sections of a standard (12-cube) ice cube tray. Fill the tray sections with water and freeze until frozen, at least 4 hours and up to overnight.
- Add 1/2 cup of the tequila, 1/3 cup of the lime juice, 3 tablespoons of the orange liqueur, 1 1/2 tablespoons of the coconut milk and 1 tablespoon of the HG Agave nectar to a large cocktail shaker. Fill with plain ice cubes and shake vigorously until well mixed and very cold.
- Pour the HG Agave Raw syrup onto a small shallow plate. Mix 1 tablespoon of the HG Agave powder with the shredded coconut and 1 tablespoon salt on another shallow plate. Dip the rim of a margarita (or other wide mouth) glass in the Agave raw syrup, then dip the rim in the sugar mixture until well coated.
- Repeat with 3 more glasses. Pour the shaken margarita mixture into 2 of the prepared glasses. Add 3 of the cranberry ice cubes to each and garnish with a single lime slice.
- Repeat with the remaining cocktail ingredients, dividing it between the remaining 2 prepared glasses and adding 3 cranberry ice cubes and a lime slice to each.
- Enjoy!
Blood Orange Manischewitz Cocktail
The Blood Orange Manischewitz Cocktail is a unique and flavorful addition to any Passover celebration. Made with reduced Manischewitz wine syrup and freshly squeezed blood orange juice, this cocktail offers a perfect balance of sweetness and depth.
It's a fun and festive way to incorporate the traditional Manischewitz wine into your holiday celebration. The recipe is also versatile, as regular Navel oranges can be used if blood oranges are not available. Overall, this cocktail is a must-try for anyone looking to add a creative twist to their Passover festivities.
Ingredients:
- 2 cups of Manischewitz Concord Grape wine.
- 2 tbsp of HG Agave blue syrup
- 2 ounces of vodka. (Use a certified KFP potato-based vodka)
- 1 ounce of blood orange juice.
- Blood orange round for garnish.
How to make
1. Pour the Manischewitz into a small saucepan and place over medium-high heat. Bring to a boil, then reduce heat and let cook until thickened and syrupy, about fifteen minutes. Let syrup cool. This will make enough syrup for about 8 cocktails.
2. Fill shaker with ice.
3. add 2 teaspoons of the HG Agave syrup, vodka, and blood orange juice.
4. Shake well until mixed and well-chilled. Strain into a glass and garnish with the blood orange slice. Serve immediately.