Sugar-Free Chocolate Fudge

Sugar-Free Chocolate Fudge

Sugar-Free Chocolate Fudge

Ingredients

  • Butter
  • Health Garden's Monk Allulose or Monk
  • Fruit
  • Health Garden's Chocolate Chips or
  • Cocoa Powder
  • Vanilla Extract
  • Sea Salt
  • Coarse Sea Salt
    Directions
  1. Prep. Line a small rectangular glass container with parchment paper hangs over the sides.
  2. Cream. Beat butter and Health Garden Monk Allulose powder together until fluffy.
  3. Flavor. Mix in cocoa powder, vanilla extract, and sea salt. If using Health Garden's sugar-free chocolate chips, melt in a double boiler or microwave, then beat in.

Adjust sweetener and salt to taste.

  1. Transfer. Spread the keto fudge mixture into the lined container and smooth the top with a spatula.
  2. Top it. Sprinkle with flaked salt, and/or your choice of fruits!
  3. Chill. Refrigerate keto chocolate fudge until solid.
  4. Slice. Use a sharp knife to cut fudge carefully into squares. A good size for keto fudge bites is 5 pieces the long way and 3 pieces the short way (15 pieces total).
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