- Difficulty level: medium
- Total time: 35 minutes
Ingredients:
- 4 oz dark chocolate
- 3 tbsp coconut oil
- 2 eggs
- 2 tbsp Health Garden Honey Sweetener
- ½ tsp vanilla extract
- Pinch of salt
- 1 tbsp flour
- 1 tbsp no sugar added cocoa powder.
How to make
- Preheat the oven to 375F. Grease 4 ramekin with coconut oil and dusty with cocoa powder.
- Melt the chocolate and coconut oil in a large bowl in the microwave. Be sure to heat it in increments of 15 seconds, stirring in between, so the chocolate doesn’t burn. You can also melt the chocolate using a double boiler. Once melt, set aside.
- In a separate bowl, combine the eggs, honey, vanilla and salt. Mix with a hand blender for 4-5 minutes until frothy. Then gently fold in the melted chocolate. Sift the flour and cocoa powder over the top and fold to combine all ingredients.
- Divide batter among the 4 ramekins. Place on a baking sheet and bake for 10-12 minutes. Serve warm
