Sugar-Free Chocolate Fudge
Ingredients
- Butter
- Health Garden's Monk Allulose or Monk
- Fruit
- Health Garden's Chocolate Chips or
- Cocoa Powder
- Vanilla Extract
- Sea Salt
- Coarse Sea Salt
Directions
- Prep. Line a small rectangular glass container with parchment paper hangs over the sides.
- Cream. Beat butter and Health Garden Monk Allulose powder together until fluffy.
- Flavor. Mix in cocoa powder, vanilla extract, and sea salt. If using Health Garden's sugar-free chocolate chips, melt in a double boiler or microwave, then beat in.
Adjust sweetener and salt to taste.
- Transfer. Spread the keto fudge mixture into the lined container and smooth the top with a spatula.
- Top it. Sprinkle with flaked salt, and/or your choice of fruits!
- Chill. Refrigerate keto chocolate fudge until solid.
- Slice. Use a sharp knife to cut fudge carefully into squares. A good size for keto fudge bites is 5 pieces the long way and 3 pieces the short way (15 pieces total).
